On April 15, we ended our monograph “Living in Spain” with a live-streamed Spanish cooking workshop broadcast from Sunset Waves, via our YouTube channel.
The monograph, which has been issued in 4 languages: Polish, French, German and Swedish, has been widely accepted by our clients and potential clients as a way to view our products and home purchase options in Spain despite current circumstances.
LEARN SPANISH CUISINE
In the workshop taught by the Coquere Food Studio team, attendees were able to learn some typical recipes such as gazpacho and garlic prawns or to prepare a table of appetizers.
500g ripe tomatoes, 1/2 clove of garlic, 1/4 onion, 1/2 Italian green pepper, 1/4 cucumber, 1 slice of bread, extra virgin olive oil, 1 teaspoon wine vinegar, cold water or ice, salt
Cooking preparation:
1.Wash and chop the tomatoes and peppers.
2.Peel and cut the onion, garlic and cucumber.
3.Keep a few pieces of the vegetables aside to accompany the gazpacho.
4.Now add the salt, oil and vinegar and blend again to thicken.
5.Pour the ingredients into the food processor together with the bread and ice or water and blend until you get a creamy consistency.
6.Serve cold and accompany it with the chopped vegetables.
PREPARATION: 5 MIN
COOKING TIME: 5 MIN
READY IN: 10 MIN
RECIPE 2: GARLIC PRAWNS
Learn about the ingredients:
250g of prawns, 2 cloves of garlic, 1 chilli or cayenne pepper, olive oil, parsley, salt
Cooking preparation:
1.Peel the raw prawns.
2.Heat the oil and fry the sliced garlic and the split chilli. The garlic must be golden brown but not burnt.
3.Add the prawns, season and let them cook for a minute, turning them in the pan.
