TM Real Estate Group's Diversification Division truly reflects the entrepreneurial vision adopted by the group and encompasses all our other lines of business that are a step away from real estate development, our main business.
Mar Holidays
Mar Holidays is the company’s holiday rentals division, offering high-quality tourist accommodation and a broad range of services to meet every possible need of our Spanish and international customers in the best destinations on the Spanish Mediterranean coast and the Mexican Caribbean.
Mar Holidays Spain offers our customers the ability to monetise their properties by renting them out, while we take responsibility for managing each property's maintenance services. This is a new concept whereby the client enjoys all the advantages of owning a property but is treated like a hotel guest when occupying it.
Through Mar Holidays Caribe, we manage reservations in our two hotel complexes in Playa del Carmen, the Fives Beach Resort and the Fives Downtown Hotel, offering clients a broad range of bespoke services.
Mar holidays España
Avda. Noruega, nº 174
Novamar Centro, 03130
Gran Alacant – Santa Pola (Alicante)
Teléfono de contacto: +34 661 441 354 central@marholidays.net
Las Moreras Fruit & Veggies is the evolution of our agricultural division born in 2009 with the aim of exploiting the rustic soils on our estate and which is now fully consolidated as a business line within the group.
We produce and market our products without losing the spirit of their origin in a privileged enclave in the Vega Baja del Segura. We have more than 150 hectares spread over different farms where we mainly grow lemons, oranges, mandarins, and limes, but also almonds and various kinds of vegetables.
Our farms enjoy an exceptional Mediterranean climate, perfectly suited to the cultivation of citrus fruits. Among them, Las Moreras stands out, which throughout its history has been a pioneer in agricultural management. In 2020, it continued to grow with the opening of a modern handling centre equipped with the latest machinery and energy-efficient technology for the marketing of both traditional and organic citrus fruits at source.
Our crops meet the most demanding food safety criteria and are certified under the Global GAP quality seal, the world's most important quality certification for a farming estate. We employ the most modern fertigation techniques to optimise the efficiency of our water use, and we work with the objective of minimising the environmental impact. Part of the production is grown under organic farming protocols.
In the recently created handling facilities, a professional team with experience and training works to provide the best possible service. This leap in the value chain allows us to meet the requirements of any market. By controlling every stage of the supply chain - cultivation, production, harvesting, handling, preparation, and sale - we ensure food traceability with the highest safety and quality standards.
We believe that quality begins in the field, and that's why we take care of our crops so that they yield the best ingredients. Our harvest is selective and tailored to our orders, which, combined with the fact that the classification and packaging facilities are on the main estate, ensures that each order is given exclusive attention to guarantee quality and freshness.
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